Chinese Food
All Recipes
Meat loaf
We refer to @ pluck your ears and make bread for the first time. There's no bread machine. All by hand
Light Cheesecake
I used to make light cheese once before. There was butter in the formula. I didn't think the taste was fresh enough. And I used tin paper to wrap the movable bottom round mold. I felt very careful when demoulding. So I lost a three energy non st... ...
Black Forest Cake
What would you give your best friend for her birthday? Is it a poplar forest or a Dior lipstick or A boyfriend? What lipstick? The bag is too superficial (we can't afford it). I want to give her a boyfriend. But I don't have one. My son is too y... ...
Delicious egg tarts
Kids say they want to eat egg tarts. They don't need to go to KFC to eat the same delicious egg tarts. Today's kids are really happy. It's perfect if their mother can do what they want. -
Mousse dog
This mousse dog is very expensive in the market. You have to make an appointment. You can buy something and make it yourself. The following materials are used for a 4-inch dog. They won't be wasted. Because you can only buy one mold. So don't ma... ...
Puff with crisp skin
A kind of happy taste of puff TA has no fancy appearance, but it has rich and thick heart. One bite off the crisp skin, filled with ice smooth creamy fragrance. As the lubrication sinks in the mouth, it explodes, leaving the whole body delicate ... ...
Cream bacon Broccoli Soup
Make a breakfast queen every day. Recently, I received a case. So I spent all my time in data collection, sorting and strategy positioning discussion. I added two days on weekends and a 3:00 a.m. class. Finally, I finished writing more than 40 p... ...
Garland puff
The garland shaped puffs have a good appearance and taste. It's good to use it instead of cake. And making puffs is a good idea for light cream. The material of making puff is very simple. It is flour, egg, milk and butter. These materials are n... ...
Strawberry Mousse Cake
The strawberry cake named by my nephew himself. I made a lot of cream cakes. I think it's totally different. So I made the first mousse cake in my life. Color matching and taste are expected delicious. Mousse is a kind of milk frozen dessert. It... ...
It's cured with one bite. Milk, potato, bacon bread
It's hot in summer. It's easy to get upset. At the same time, the body needs to supplement salt after sweating. You can use this @ EVA Xiaojia milk bacon potato bread to cure it. When it's hot, you don't want to eat too dry and hard food. The mi... ...
Cream bun
A very easy to make cream bun
A puff
I saw puffs when I was shopping. I was greedy. I didn't dare to lose weight. I still wanted to go home. Forget it. I'll reduce it later. Hahaha
Margarita biscuit
Crispy, delicious, milk fragrant, ready to melt at the entrance
Glutinous rice balls
There is no specific number. Look at the size of the bag.
Peach Mousse
It's a hot summer. I don't want to open the oven and eat dessert. It's a good way to make Mousse with biscuit bottom. It's a good time for nectarine to go on the market. Make a sweet nectarine mousse.
Raw toast
Raw of raw toast and raw of raw chocolate have the same magic. That is to pursue the taste of instant in the mouth. The mouth experience of moist and q-shell ensures that you will have endless aftertaste. The strong place of raw toast is that it... ...
